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Technical SkillBAC ProFoundational

Refrigeration & Thermal Systems

Competency Description

Refrigeration circuits (refrigerators, cold rooms, display cases) and thermal systems (heating, water heaters, ovens).

Personal Confidence
Foundational1/5
FoundationalDevelopingProficientAdvancedExpert

This reflects my personal confidence in applying this competency in real-world professional situations, based on hands-on experience, continuous learning, and practical outcomes.

Related Courses in BAC Pro Program

BAC Pro MAEMC program modules covering this competency

Block 2 - Electrical Engineering & Electrical Systems
Electrical Circuits & Power Electronics
Single-phase and three-phase circuits
Block 2 - Electrical Engineering & Electrical Systems
Household Electrical Appliances
Refrigerators, freezers, and domestic cooling systemsOvens, cooktops, and microwave ovensElectric heating systems and water heatersHydraulic circuits and circulation pumps
Block 2 - Electrical Engineering & Electrical Systems
Institutional & Commercial Equipment
Professional cooking equipment (ovens, fryers, kettles)Cold rooms and refrigerated display casesVentilation and extraction systems
Block 2 - Electrical Engineering & Electrical Systems
Automation & Control Systems
Safety systems and protective devicesAutomated systems maintenance
Source Program

This competency was developed as part of the BAC Pro MAEMC, Electrical Engineering specialization (Ensemble scolaire Saint-Genes La Salle, Bordeaux).